“Vinegar: so many types, so many uses!” “Simple foods like soup and bread.” “Eggs.” “Natto: Japanese fermented soybeans.” “Lentils and beans.” “Fresh produce. I love grazing from my garden.” Breakfast and supper were the clear mealtime winners, with 39% and 38% of the vote. Lunch came in third at a respectable 17%. Another 5% expressed their devotion to snacks. A few brave respondents—a bit less than 1%—copped to their favorite meal being wine. “Custard apple in Vietnam.” “Chicken feet in clear gelatin, in Moldova.” “Fried oyster sandwich loaf in New Orleans.” “Rambutan from an uppity supermarket.” “A coriander and lemon non-alcoholic drink that made me rethink everything.” “Lizard in Costa Rica.” “Street food in China. It was very tasty, but very hot.” “I love guava juice! They serve it everywhere in Hawaii.” “A weaver ant found in northern Australia. You bite off the green abdomen and it tastes like lime—it is very refreshing!” “Avocados!” “Rainier cherries from British Columbia.” “French toast.” “Indian parathas.” “Pizza.” “Fresh fruit.” “Potatoes.”
